Seasonal land, sea, vegetarian or vegan menus, prepared with a careful eye on raw materials and creativity in combining traditional recipes with the flavours of international cuisine.
A business lunch or one with friends, a romantic dinner, a birthday or an event to spend with the family: La Ristonomia del Bertola restaurant is the right place for any occasion or for that special moment; the place to enjoy dishes full of fragrance and surprising and sometimes forgotten flavours.
The menu, where the key factors are top-quality raw materials, seasonality and the very best local products, offers variety and sincere flavours, able to combine tradition and innovation.
Fresh homemade pasta, bread and long-leavened focaccia are specialities that have always distinguished our cuisine. Sea, land and vegetarian dishes include a broad choice of specialties designed to meet the most diverse demands of our guests. And finally, our pastry shop daily creates delicious cakes which are impossible to resist.